This photo shows just one step in making this delicious cake, the cooling period where we have it upside down on a bottle.
The recipe is from Mema, my grandmother on my Mom’s side. And it is word for word from the original. You’ll have to open the link to read all the semi-ridiculous wording.
Cake recipe: Chocolate Chip Chiffon Cake
The frosting recipe I use: 4-Minute Butter Frosting
This is absolutely one of my family’s favorite cakes, and we make it for almost every birthday. It’s that good.
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Elicia Wetstein 
Very cool. It looks so delicious! But truly from this blog, I hope you take away the wonderful memory of where this came from. Many years from now, when you make this cake for family gatherings, you’ll always remember your lovely Mema (and also uncle Moky, who actually perfected this recipe over the years…)!
Excellent post thanks for sharing. I love sharing delicious recipes. Food is something we all can enjoy. Take care.