food

recent foods

Simply, what I have eaten in the recent past.

french day 05.10.13 grapefruit 05.16.13
hot chocolate 05.11.13 nutella toast 05.17.13
strawberries pie

fika

Kinfolk Magazine. A publication from creatives across the world. Like a small book. Published 4 times a year, and chock full of good reads, spread with dreamy and gorgeous photos, and dripping with inspiration.

Fika // going out for coffee, a Scandinavian term. This article in Kinfolk Vol. 1 resonated with me, perhaps because I’m Swedish, perhaps because I love friends, and perhaps because I love sharing food with friends. Perhaps a bit of all three. Fika is about coffee being more than just a quick caffeine fix; it’s about stopping and appreciating the moment of togetherness.

source: kinfolk magazine

this year’s garden

We have lots of things growing. Herbs, beans, swiss chard, radishes, red cabbage, cantaloupes, and TOMATOES. My word, do we have tomatoes. We probably pick almost a pint each day!

cherry tomatoes

one day's harvest

These homegrown tomatoes… they are the ones that I ate and enjoyed. That moment when I ate a tomato and enjoyed it… radical and life changing. (To properly understand this, you must realize that for all of my life I’ve despised eating raw tomatoes. No longer!)

morning glories

I always grow morning glories in my herb garden.

morning glory vines

Just a few days ago we cut up and ate this cantaloupe.

homegrown cantaloupe

The taste of homegrown food… there’s nothing better.

Thanksgiving Prep

Tomorrow is Thanksgiving Day! And  you know me, I love to bake. So there has been lots of baking going on :)

Clara made a berry pie yesterday, this morning I made an apple pie, Mom made Mema’s cranberry jello, I also made rolls, and I made a pumpkin cheesecake pie. (Graham cracker crust pies, by the way, are the very easiest to make.)

Oh, and this apron. I made it in Mom’s sewing class!

*Photo credit to my sister Clara

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