Honestly. I think it might just be the prettiest cake I’ve ever made. I learned how to do the sort-of firework design first from here and then from the July issue of the Martha Stewart Living magazine.
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Honestly. I think it might just be the prettiest cake I’ve ever made. I learned how to do the sort-of firework design first from here and then from the July issue of the Martha Stewart Living magazine.
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While we were camping! My family and I spent our weekend at Cooper Lake State Park, and had a lovely lake view from our campsite. The weather was beautiful, and we enjoyed the fall colors, the stars, and time as a family.
Armadillos are so cute. When they’re not roadkill.
We forgot to bring a broom, so Clara made one.
Family photo
Photoshoot with Clara – waking up in the woods
The lake view from our campsite
Potatoes for breakfast burritos
Delicious hot chocolate and marshmallows
We can never see this many stars in the city. God is amazing.
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A dear friend gave Melissa and I henna tattoos this afternoon. Perhaps soon I’ll be able to do it myself; we shall see.
I got just my left hand done.
Right now my hand is sticky with lime juice. Just so you know.
Melissa had her fingers done, on both hands.
Melissa took this picture. I love it.
And she also got this awesome design on her foot.
Tomorrow the henna paste will come off and it will just be the reddish-brown design left on our skin.
Gotta love me some sister!
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This was my breakfast yesterday morning. Delicious and simple to make, and I have to say that successfully making a poached egg is so fulfilling.
I learned how from the Smitten Kitchen!
I like to think that this vintage checkerboard that I always put my food on is just my beautiful countertop.
Summur and I went to the Historic Downtown square in McKinney this afternoon. And had a lovely time! On the drive, trying to figure out where we are (121 really does just turn into 399 which really does just turn into McDonald) and blasting the 80s music and rocking the vintage shades. Walking around the square, eating delicious food, spending long amounts of time wandering around antique stores, taking photos.
We had lunch at Spoons Cafe. It was fabulous. Pink lemonade, black pepper fries, and a bacon-lettuce-avocado sandwich. Summur had Pumpkin Soup and a Mandarin Orange Salad.
We enjoyed perusing the shops, even though some of them were closed…
Just off the square and down a little side street was this staircase.
I got this skirt at the Denton Square antique store last week. Wool + plaid + pleats + 70s!
I definitely enjoyed my afternoon! Thank you dear : )
And when I got home, Mom reminded me that it’s my half birthday. So, I can convince myself that the Fiestaware teapot I got at the Antique Mall was a birthday present. And that Mantovani record. And… that’s all.
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This is now my favorite kind of pie. Ever. If you haven’t had it, you’ve missed out. But really, you’ve got to make it yourself. A store-bought pie could never compete with the flavor, the texture, the just-right-sweetness of homemade.
I got my 10 peaches at Rosemeade Market, where I work. Local Texas peaches are above all others. And I used this recipe from Bon Appetit, with some adaptions.
First step: blanching them in boiling water (directions here – except I did longer than 40 seconds – more like a minute), and peeling them, which is easy; they’re just slippery.
Second step: cutting them up. (I’m not sure why I didn’t think to eat any at this point.) You combine these with sugar, I also added some lemon juice.
Third and fourth and fifth steps?: pie crust, which you put in your pan, and spoon in the fruit, and put on the top crust, and crimp the edges, and cut slits in the top, and bake. To make this:
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