food
today’s creative pursuits
a day in the life, photos, wordsMrs. Fields Cookies
photos, recipes, thoughts, words
My family has had this recipe for who knows how long. The copy we have is stained, torn, faded. But the cookies the recipe makes are oh-so-good.
The story behind it I first heard from my Uncle Moky, and then I read it again on the copy of the recipe we have.
A woman bought the recipe for the some of the delicious Neiman Marcus/Mrs. Fields cookies, thinking that it cost $2.50. But no, it cost $250. So she determined to share this recipe with others, to get her money’s worth out of it.
And here it is.
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Mrs. Fields Cookies
Cream together: 2 cups butter 2 cups sugar 2 cups brown sugar Add: 4 eggs 2 tsp. vanilla Mix together: 4 cups flour 5 cups oatmeal (put small amounts in blender until it turns to powder. Measure first, then blend. Follow exactly.) 1 tsp. salt 2 tsp. baking powder 2 tsp. baking soda
Mix together all ingredients and add 24 oz. bag of chocolate chips and 1 large Hershey bar (8 oz) grated and 3 cups chopped nuts, any kind. (note: 2 cups chocolate chips enough)
Bake on ungreased cookie sheet. Maybe golf ball size cookies, place 2 inches apart and bake at 375º for 10 -12 minutes approximately. Makes 112 cookies.
[i am drooling over this picture now… i wanna go have another one.]
*This story is said to be an urban legend, but it is still a fun story. Link here.
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food
a day in the life, photospretzels
a day in the life, photos, recipes, wordsthese are the best homemade pretzels that i have ever made. recipe here.
carrots
a day in the life, photos, wordseve of new year’s eve dinner
photos, thoughts, wordsthere was a turkey on sale. mom bought it. she brined it in a giant bucket in the fridge, and then roasted it. the family went to gfa for cleaning, and then we came home. we made sweet potatoes, mashed potatoes, gravy, salad, and broccoli. then we ate the food, and called it all the eve of new year’s eve dinner.
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oatmeal
a day in the life, stories, wordsbecause oatmeal is periodically made at our house for breakfast, we daughters are forced to eat it. i have endeavored to, each time, put different toppings on my oatmeal.

this time it was bananas (more bananas than oatmeal), milk, brown sugar, cinnamon, and chocolate chips.
i finished it before mom came out of the shower, so that she wouldn’t tell me not to eat chocolate for breakfast.
*the best kind of oatmeal to eat (if you must) is stone ground oats. not rolled.
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partay
a day in the life, photographic journeys, photos, stories, thoughts, words
^ i’m loving how the balloons look, aren’t you? this picture was rather hard to take… just because it was into the sun and i was afraid i was like burning out my sensor or something.

^ clara’s cake. this is what results of cake decorating skills after 9 at night. yes, 33 candles although she’s only 14.
we roasted hot dogs and had chili for dinner, and smores and cake and ice cream for dessert.

^ i’m not sure what she was reacting to… but it’s funny.

we all smell like smoke now.
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tea & scones
a day in the life, photos, words
this morning melissa made chamomile scones. i made whipped cream, and as it whipped i read anne of green gables. the part where she’s forgetting things as she’s cooking. and, as fate would have it, i forget my whipped cream. it whipped far too long and was close to becoming butter. but it looks rather like clotted cream, which is kind of what we were going for. irony much?
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